This is what I’ve been up to …

9 Mar

I still owe you a post on HIS space – also known as the basement pinball lair. Soon.

In the meantime, here’s what’s new —

Dave loves a good bagel. A good NEW YORK style bagel. He used to live in NJ and I suppose became spoiled by the good stuff. Last weekend, we attempted to make our own bagels. Our own GOOD bagels – according to Dave’s standards. Thanks to the water bagel recipe from King Arthur Flour, I dare say we did it. Dave’s pleased as punch to have a stockpile of bagels in the freezer.IMG_8339

I have a new job. A new job at the same place. Back in January, the principal of the elementary school sent me an email and this is all it said: Please stop by my office when you can. Uhhh. CUE PANIC! I stopped by and that’s when he told me that they were hiring a new instructional paraprofessional to close out the school year and he thought I should apply. What’s the difference from my former position as a special education para? As an instructional para, I basically teach small groups as opposed to being in the classroom assisting a specific student(s). I pull groups of kiddos (mostly first graders) and we do math/writing learning for a half hour to 45 minutes. It’s definitely different and more difficult but I’m finding the groove.

February was a bit of a whirlwind with trips back home. First, to celebrate a cousin’s baby shower and then, the next weekend, a bridal shower for my soon-to-be (but-really-now-since-they-are-already-legally-married) sister. Now that I live close enough, a.) I could actually attend (Not to mention they were both held on Sundays.) and b.) I could help.

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I made scones, meringue mushrooms, and Hershey kiss acorns for the baby shower’s woodland theme. (Meringue mushrooms = so fun. Let me know if you need any. I’d love a reason to make them again.) For the bridal shower, my cooking ability was challenged with lobster-stuffed mushrooms and curry chicken salad sandwiches – both the bride-to-be requests. Thankfully, Dave tackled the raw lobster tails for me. (green sick-looking emoji inserted here)

I made this soup for supper (with added/extra veggies). Five stars. Would recommend.

We’re currently casually couch shopping for our living room. Shall we talk about how absolutely overwhelming that venture is? Oy. We’re also planning a vacation to the Smokey Mountains in April with Dave’s brother & co. Let’s talk about how exciting that is instead.

 

 

One Response to “This is what I’ve been up to …”

  1. Grandma Julie and Grandpa Bob March 10, 2020 at 11:25 am #

    Sounds like You and Dave have been sharing a lot of fun with the new house and a job with kids , baking and the game room , So will see you soon for the wedding and all ( New Baby Reilly )

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