Raw oatmeal.
The old-fashioned oats soaked in cold almond milk for a matter of minutes (or put in the fridge overnight) and devoured.
So delicious.
No cooking. No forcing myself to eat a hot breakfast when it’s not cold out. A little chewy with the perfect taste.
I so love oatmeal – I think I’ve sang my oatmeal song here before – and love that there is yet another new way to eat it.
Do you want the recipe? Ready?
[1/2 cup old fashioned oats. 1/2 cup almond milk. Mix. Eat.]
there's no place like gnome. 
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