At the slightest hint of warmer temperatures, I’m all about coffee that’s iced. There is something so delicious about cold brew coffee over ice with a splash of almond milk. The only downfall is that it’s so easy to drink and I drink way too much of it on some days.
My new system won’t help this at all. I received this nifty glass drink container from Lynn-baby in the fall and it’s perfect to keep cold coffee in the fridge. My brew is based on a recipe by my dream woman [yeah. I said it.] – Pioneer Woman’s perfect iced coffee.
I don’t have a container large enough to make it like she does so I break it down and make 2 quarts at a time mixed with 4 oz. coffee grounds. I also don’t have a strainer [noted. can you tell I rarely eat pasta? it’s on my to-purchase list.] but a couple sheets of paper towel do the trick.
Make your own or come visit. I promise to share.
there's no place like gnome. 
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