dessert table deliciousness.

19 Jun
The rain held off, the people were fun, and – if I do say so myself – the dessert table was very well received.
My baby for the last month and my excuse to abuse pinterest was the dessert table at the sister’s graduation party.  
The dessert table – in lieu of a cake – consisted of chocolate, lemon, and funfetti cake pops on red/white striped paper straws, salted caramel bars, raspberry bars, an assortment of cookies, scotcheroos, and my Aunt Jean’s famous zebra bars.  Oh, and mini yellow cupcakes with piped buttercream frosting.  Not all were made by me – oh heaven’s no.  Family pitched in and made the dessert table what it was.  
The tablecloths were red and large white/red paper dots were punched and scattered.  Platters were mostly from the dollar store – seriously.  I bought a candlestick ($1) and a real plate ($1), used special adhesive [I do love a good adhesive.], and made cake platters.  We bought paper lanterns and made a few paper flowers with tissue paper/newspaper, and fashioned a large hanging centerpiece.  It was fun.  There are also extra cakepops; you should come over.

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