Friday Favorites: The Rhubarb Edition.

Rhubarb has ruled the internet this week.

I think the leafy, tart plant might be plotting some sort of vegetable take over.

[Vegetable, right?]

On Pinterest, on Reader, on everything – it’s rhubarb, rhubarb, rhubarb.

Instead of fighting it, I join the coalition willingly.

In full disclosure, I have made none of these recipes.  But I have a bag of frozen rhubarb for which these recipes are fighting.  I’m not sure who will win but I’m fairly certain the result will be delicious.

Rhubarb Vanilla Bean Jam.  I love that this jam seems to be lower in sugar than most [I think].  Plus, I’m on board with vanilla bean anything.

Rhubarb Cream Cheese Hand Pies.  Nothing more needs to be said.  [Unless I should add that it’s from the smitten kitchen, a place from which all things lovely come.]

Drink your rhubarb with ideas and links from the kitchn.

And one more late edition from my twitter feed – strawberry rhubarb macarons.  How refined.

Also, if rhubarb isn’t so much your thing –

• Salted Chocolate English Toffee with Toasted Almonds.  Um, yes, please.
• If you want to be crafty, packing tape postcards look super cool and fun.
• We’re going to make these easy bird feeders at day camp.
• I want to make a quilt with equilateral triangles.

That’s all for now, folks.  Happy weekending.