A three step process.

Step one: Steal underpants.
Step two: ?
Step three: Profit.

Wait.  Not that one.  This one –

Step one: Get your hands on a oh-so-lovely and oh-so-in-season butternut squash.
Step two: Peel, cut into french fry-like pieces.  Place on cookie sheet, spray with non-stick spray [or drizzle in evoo if you prefer], season.  [I use pepper and a little garlic salt.]
Step three: Bake at a high temp – oh, around 425 or so.  Turn every so often.  Bake for about 25 minutes.  [That’s a guess.  I bake until they are browned and can be picked up as a solid fry without being all soggy.]

Okay.  Four steps –

Step four: Eat!

I’d forgotten about the joy of butternut squash fries until last night.  I would almost *almost* take them over a regular french fry.  You won’t even realize it’s squash you’re eating … and it’s oh so delicious.  I dip mine in ketchup like I would a regular fry.  Try it – let me know what you think!